Skillet Spinach
Ingredients
2 TBSP Olive Oil
1/2 Medium Red Onion – Julienne Sliced
3 Cloves Garlic – Diced
1 TBSP Turmeric
1/2 Tsp Black Pepper
1/2 Tsp Salt
1 Large Bunch (or 8oz Package) Fresh Spinach
1/2 Sweet Red Bell Pepper – Julienne Sliced
1 Lemon – Seeded
1/2 Cup Water
1 Roma Tomato – Seeded and Diced
Directions
Wash and cut vegetables. Combine olive oil, onion, garlic, and seasonings in a skillet. Sautee ingredients until softened. Fold in spinach and bell pepper. Squeeze in the juice of the lemon, add water, and stir. Cover and simmer on medium heat for 5-7 minutes. Stir and simmer uncovered for 5 minutes so excess water dissipates. Stir in tomato, cover, and remove from heat. Let sit for 5 minutes. Uncover and stir. Serve with salmon or chicken and quinoa for a balanced healthy meal.