Juneteenth Strawberry Pie

Ingredients

 1 Single Pie Crust, Baked

 4 Cups Fresh Strawberries, Hulled

 1 Cup Sugar

 3 Tablespoons Corn Starch

 3/4 Cup Water

 3 Ounces Strawberry Gelatin

 Whipped Cream

 Directions

Combine sugar, cornstarch, and water in a saucepan.  Whisk the mixture together until smooth. Bring mixture to a boil over high heat, stirring constantly.  Reduce heat to medium, cook, continually stirring, for 2 to 3 minutes or until mixture has thickened. Remove from heat immediately.  Stir in gelatin until dissolved. Refrigerate for 20 minutes until slightly cooled.

Place hulled strawberries in a large bowl.  Fold gelatin mixture into berries until all berries are covered.  Spoon berries into baked single pie crust.  Refrigerate until set.

Top with whipped cream. 

Serve and enjoy!