Directions

1. Add 1 cup of dried Hibiscus to 2 cups of boiled water.

2. Steep the mixture for 10 to 15 minutes.

3. Strain the juice.

4. Add the liquid to 1 liter of water.

5. Chill, add ice, and serve cold.

Variations:  Combine the juice with additional hot water, honey, sweetener, or mulling spices. Serve as hot 'tea.'

Additions: Honey, sweetener, cinnamon, lemon, lime, orange, strawberry, raspberry, raspberry leaves, mint leaves, mineral water, coconut water, vodka, soda water.